Detalles de la búsqueda
1.
Application of real-time PCR for tree nut allergen detection in processed foods.
Crit Rev Food Sci Nutr
; 60(7): 1077-1093, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-30638046
2.
Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts.
Molecules
; 25(4)2020 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-32093394
3.
Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts.
Molecules
; 25(7)2020 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32290123
4.
Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens.
Int Arch Allergy Immunol
; 175(1-2): 36-43, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29342467
5.
Determination of ß-N-oxalyl-L-α,ß-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.
J Sci Food Agric
; 95(7): 1414-20, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24954190
6.
Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity.
Food Chem
; 451: 139433, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38692238
7.
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity.
Nutrients
; 16(8)2024 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38674834
8.
Disposable amperometric biotool for peanut detection in processed foods by targeting a chloroplast DNA marker.
Talanta
; 277: 126350, 2024 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38843772
9.
Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics.
J Sci Food Agric
; 93(5): 1076-82, 2013 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-22936114
10.
Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract.
Int Arch Allergy Immunol
; 157(1): 41-50, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-21912172
11.
New Research in Food Allergen Detection.
Foods
; 11(10)2022 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35627088
12.
Effect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins.
Int Arch Allergy Immunol
; 156(4): 397-404, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21829035
13.
Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing.
Foods
; 10(6)2021 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34207461
14.
Epitope mapping of the major allergen 2S albumin from pine nut.
Food Chem
; 339: 127895, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32866706
15.
Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR.
Foods
; 9(6)2020 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32503109
16.
Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit.
Foods
; 9(4)2020 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32252323
17.
Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts.
Foods
; 9(7)2020 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32630617
18.
Novel gluten-free formulations from lentil flours and nutritional yeast: Evaluation of extrusion effect on phytochemicals and non-nutritional factors.
Food Chem
; 315: 126175, 2020 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31991254
19.
Food balance sheet and household budget survey dietary data and mortality patterns in Europe.
Br J Nutr
; 102(1): 166-71, 2009 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-18986595
20.
Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours.
Foods
; 8(9)2019 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31480711