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1.
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
J Food Sci Technol
; 58(12): 4654-4665, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34629530
2.
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
Plant Foods Hum Nutr
; 74(2): 192-199, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30737612
3.
Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.
Medicina (Kaunas)
; 55(3)2019 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30897829
4.
Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
Molecules
; 22(11)2017 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-29120394
5.
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
Plant Foods Hum Nutr
; 72(4): 345-352, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28900797
6.
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
Plant Foods Hum Nutr
; 72(3): 314-320, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28852927
7.
Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.
Int J Food Sci Nutr
; 65(5): 558-64, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24611669
8.
Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
Foods
; 13(8)2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672889
9.
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate.
Foods
; 11(17)2022 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076750
10.
Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates.
Curr Res Food Sci
; 4: 93-104, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33748776
11.
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
Food Funct
; 12(16): 7358-7378, 2021 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34180938
12.
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.
Foods
; 9(12)2020 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33276547
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