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1.
Effect of low-voltage electrostatic field-assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage.
J Sci Food Agric
; 104(4): 2359-2371, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37985177
2.
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application.
Crit Rev Food Sci Nutr
; : 1-18, 2023 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37459185
3.
Preparation, structure characterization, and stability analysis of peptide-calcium complex derived from porcine nasal cartilage type II collagen.
J Sci Food Agric
; 103(14): 6884-6894, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37286475
4.
Carbon-Based Electrocatalysts for Acidic Oxygen Reduction Reaction.
Angew Chem Int Ed Engl
; 62(14): e202218269, 2023 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36645824
5.
Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells.
J Sci Food Agric
; 97(13): 4604-4611, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28349531
6.
Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storage.
J Food Sci
; 88(10): 4097-4107, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37589300
7.
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker.
Food Res Int
; 169: 112933, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254359
8.
Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage.
Food Chem
; 406: 135062, 2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36462361
9.
Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges.
Food Res Int
; 157: 111258, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761570
10.
Neuroprotective effects of NDEELNK from sea cucumber ovum against scopolamine-induced PC12 cell damage through enhancing energy metabolism and upregulation of the PKA/BDNF/NGF signaling pathway.
Food Funct
; 12(17): 7676-7687, 2021 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34259275
11.
Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine.
J Agric Food Chem
; 68(40): 11290-11300, 2020 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32914618
12.
Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivo.
Food Funct
; 11(12): 10936-10944, 2020 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33245079
13.
Egg-White-Derived Antioxidant Peptide as an Efficient Nanocarrier for Zinc Delivery through the Gastrointestinal System.
J Agric Food Chem
; 68(7): 2232-2239, 2020 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31986031
14.
Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forces.
Food Chem
; 310: 125867, 2020 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31767486
15.
The formation mechanism of a sea cucumber ovum derived heptapeptide-calcium nanocomposite and its digestion/absorption behavior.
Food Funct
; 10(12): 8240-8249, 2019 Dec 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31710072
16.
Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber Ovum.
J Agric Food Chem
; 67(44): 12283-12292, 2019 Nov 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31610118
17.
In vitro digestion profile and calcium absorption studies of a sea cucumber ovum derived heptapeptide-calcium complex.
Food Funct
; 9(9): 4582-4592, 2018 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-30105345
18.
Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysates.
Food Funct
; 8(9): 3297-3305, 2017 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-28832063
19.
Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysates.
Food Chem
; 230: 627-636, 2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28407960
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