Detalles de la búsqueda
1.
Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color.
Molecules
; 27(1)2021 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35011238
2.
Salmon (Salmo salar) Cooking: Achieving Optimal Quality on Select Nutritional and Microbiological Safety Characteristics for Ready-to-Eat and Stored Products.
Molecules
; 25(23)2020 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33271777
3.
Changes in eating behaviours and physical activity among primary schoolchildren aged 7-12 during the pandemic in the light of qualitative and quantitative research - Junior-Edu-Zywienie (JEZ) Project.
Ann Agric Environ Med
; 31(1): 78-86, 2024 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38549480
4.
Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy.
Foods
; 12(4)2023 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832855
5.
Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review.
Foods
; 12(16)2023 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628109
6.
The Family Environment as a Source for Creating the Dietary Attitudes of Primary School Students-A Focus Group Interview: The Junior-Edu-Zywienie (JEZ) Project.
Nutrients
; 15(23)2023 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38068788
7.
The Attitudes of 7-9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research-The Junior-Edu-Zywienie (JEZ) Project.
Nutrients
; 15(22)2023 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38004126
8.
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review.
Foods
; 12(19)2023 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835291
9.
How Can We Increase the Nutrition-Related Knowledge in Children Aged 7-12 Years: Results of Focus Groups Interviews with Parents-Junior-Edu-Zywienie (JEZ) Project.
Nutrients
; 16(1)2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201959
10.
Remote assessment of quality, processing and economic criteria in qualification of suppliers to the meat packaging foil producer-A Greek case study.
PLoS One
; 18(2): e0278021, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36745600
11.
Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle.
Foods
; 12(17)2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685190
12.
Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students' Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Zywienie (JEZ) Project.
Foods
; 13(1)2023 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201089
13.
Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7-12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Zywienie (JEZ).
Nutrients
; 16(1)2023 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201834
14.
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study.
J Verbrauch Lebensm
; 18(2): 133-146, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37265593
15.
Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.
Foods
; 11(6)2022 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327252
16.
Consumer Choices and Habits Related to Tea Consumption by Poles.
Foods
; 11(18)2022 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36141004
17.
The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.).
PLoS One
; 17(1): e0262279, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34982785
18.
Dietary-Physical Activity Patterns in the Health Context of Older Polish Adults: The 'ABC of Healthy Eating' Project.
Nutrients
; 14(18)2022 Sep 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36145132
19.
Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland.
Nutrients
; 13(2)2021 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33670190
20.
An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands.
Foods
; 10(11)2021 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828921