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1.
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.
Foods
; 12(17)2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685221
2.
Human Breast Milk: A Source of Potential Probiotic Candidates.
Microorganisms
; 10(7)2022 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35888998
3.
Prevalence of HEV infection in acute non-ABC hepatitis and prognostic role of extrahepatic manifestations.
Infez Med
; 31(1): 70-78, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36908387
4.
Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08.
Front Microbiol
; 12: 651711, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34122365
5.
Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods.
Microorganisms
; 9(4)2021 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33919838
6.
Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME).
Food Res Int
; 137: 109580, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233191
7.
Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production.
Animals (Basel)
; 10(5)2020 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32365951
8.
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents.
Foods
; 9(12)2020 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33297482
9.
Delayed presentation and late testing for HIV: demographic and behavioral risk factors in a multicenter study in Italy.
J Acquir Immune Defic Syndr
; 36(4): 951-9, 2004 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-15220702
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