Detalles de la búsqueda
1.
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
Food Res Int
; 176: 113739, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163694
2.
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.
Metabolites
; 13(3)2023 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36984826
3.
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.
Food Res Int
; 149: 110663, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34600665
Resultados
1 -
3
de 3
1
Próxima >
>>