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1.
Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes.
Int J Mol Sci
; 24(6)2023 Mar 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36982836
2.
Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves.
Anal Bioanal Chem
; 410(15): 3547-3557, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29423599
3.
Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.
Anal Bioanal Chem
; 410(15): 3607-3619, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29629503
4.
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.
Int J Mol Sci
; 18(4)2017 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-28441777
5.
Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States.
Int J Mol Sci
; 17(5)2016 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-27187352
6.
Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.).
Antioxidants (Basel)
; 9(12)2020 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33321939
7.
Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols.
Food Res Int
; 130: 108970, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32156404
8.
Bioprocessing of Brewers' Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides.
Front Microbiol
; 11: 1831, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32849431
9.
New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.).
Food Chem
; 295: 514-519, 2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31174790
10.
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains.
Antioxidants (Basel)
; 8(8)2019 Aug 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31390772
11.
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.
Food Chem
; 269: 258-263, 2018 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30100433
12.
Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS.
J Pharm Biomed Anal
; 133: 1-7, 2017 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-27780121
13.
Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
Food Res Int
; 100(Pt 3): 423-434, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28964365
14.
The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity.
Food Res Int
; 96: 64-71, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28528109
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