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1.
Perspective of dental medicine students learning in remote biochemistry laboratories during COVID-19.
Educ Inf Technol (Dordr)
; 28(6): 6407-6421, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36406792
2.
Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts.
Chem Biodivers
; 19(4): e202100851, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35312161
3.
Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves.
Chem Biodivers
; 17(12): e2000405, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33171022
4.
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Plant Foods Hum Nutr
; 72(1): 103-110, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27812831
5.
Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars.
Chem Biodivers
; 13(11): 1475-1483, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27449402
6.
Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
Chem Biodivers
; 12(3): 397-406, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25766913
7.
Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage.
Foods
; 12(21)2023 Oct 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959067
8.
Ethylene production and antioxidant potential of five peach cultivars during maturation.
J Food Sci
; 88(11): 4544-4559, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37812169
9.
Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Plant Foods Hum Nutr
; 72(1): 111, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28176161
10.
Effect of Regulated Deficit Irrigation on Agronomic Parameters of Three Plum Cultivars (Prunus salicina L.) under Semi-Arid Climate Conditions.
Plants (Basel)
; 11(12)2022 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35736696
11.
Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
Chem Biodivers
; 8(1): 189-202, 2011 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-21259429
12.
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.
Lipids Health Dis
; 9: 89, 2010 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-20738870
13.
Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies.
Chem Biodivers
; 7(3): 649-55, 2010 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-20232330
14.
Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils.
Chem Biodivers
; 7(7): 1801-13, 2010 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-20658669
15.
Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar.
Chem Biodivers
; 7(4): 898-908, 2010 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-20397230
16.
Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality.
Meat Sci
; 124: 77-83, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27838575
17.
Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages.
Plant Physiol Biochem
; 100: 1-11, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26773475
18.
Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated rats.
Nutrition
; 28(1): 81-91, 2012 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-21784614
19.
Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.
Nutr Metab (Lond)
; 7: 80, 2010 Oct 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-21034436
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