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1.
The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestion.
J Food Sci Technol
; 55(1): 366-375, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29358829
2.
[Determination of anilines in environmental water samples by simultaneous derivatization and ultrasound assisted emulsification microextraction combined with gas chromatography-flame ionization detectors].
Huan Jing Ke Xue
; 36(2): 736-43, 2015 Feb.
Artículo
en Zh
| MEDLINE | ID: mdl-26031106
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