Detalles de la búsqueda
1.
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage.
J Sci Food Agric
; 102(11): 4454-4461, 2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35092615
2.
Design of Healthy Snack Based on Kiwifruit.
Molecules
; 25(14)2020 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32708245
3.
Impact of processing on the nutritional and functional value of mandarin juice.
J Sci Food Agric
; 100(12): 4558-4564, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32418223
4.
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil.
J Food Sci Technol
; 56(10): 4714-4721, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31686703
5.
Effect of different new packaging materials on biscuit quality during accelerated storage.
J Sci Food Agric
; 95(8): 1736-46, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25156388
6.
Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
J Sci Food Agric
; 94(13): 2691-8, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24515399
7.
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets.
Food Res Int
; 176: 113823, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163686
8.
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.
Foods
; 11(3)2022 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35159569
9.
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.
Foods
; 11(17)2022 Sep 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076877
10.
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.
Antioxidants (Basel)
; 12(1)2022 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36670890
11.
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.
J Sci Food Agric
; 91(12): 2140-5, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-21656773
12.
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax).
Heliyon
; 7(1): e05947, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33490691
13.
Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix.
Microorganisms
; 8(5)2020 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32365887
14.
Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries.
Foods
; 8(10)2019 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31627273
15.
Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication.
Food Chem
; 299: 125122, 2019 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31288165
16.
Glass transition of green and roasted coffee investigated by calorimetric and dielectric techniques.
Food Chem
; 301: 125187, 2019 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31387041
17.
Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate.
Materials (Basel)
; 12(15)2019 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31374873
18.
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices.
Foods
; 8(7)2019 Jul 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31288407
19.
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
Front Microbiol
; 10: 246, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30837971
20.
Editorial: Classification of foods according to their processing level.
Front Nutr
; 10: 1128477, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36814506