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1.
Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?
J Pediatr Gastroenterol Nutr
; 67(4): 543-546, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30024862
2.
Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites.
Microorganisms
; 10(3)2022 Mar 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35336137
3.
Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process.
Front Microbiol
; 13: 1052222, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36532449
4.
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Meat Sci
; 172: 108315, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32977291
5.
Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus.
Vet Ital
; 56(2): 115-121, 2020 12 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33305560
6.
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese.
Ital J Food Saf
; 9(2): 8552, 2020 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32913723
7.
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.
Meat Sci
; 157: 107869, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31234028
8.
Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.
Int J Food Microbiol
; 262: 71-79, 2017 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28968532
9.
Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869].
Meat Sci
; 179: 108529, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33962165
10.
Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps.
Ital J Food Saf
; 4(3): 4585, 2015 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800408
11.
Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).
Food Environ Virol
; 7(1): 76-85, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25344058
12.
Microbiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk.
Ital J Food Saf
; 3(4): 4586, 2014 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800372
13.
Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product.
Ital J Food Saf
; 3(1): 2112, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800321
14.
Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified Atmosphere.
Ital J Food Saf
; 3(1): 2231, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800323
15.
Behaviour of Escherichia Coli O157:H7 During the Manufacture and Ripening of an Italian Traditional Raw Goat Milk Cheese.
Ital J Food Saf
; 3(1): 2243, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800324
16.
Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami.
Ital J Food Saf
; 3(2): 3226, 2014 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800347
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