Detalles de la búsqueda
1.
Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?
J Pediatr Gastroenterol Nutr
; 67(4): 543-546, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30024862
2.
Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese.
Foodborne Pathog Dis
; 10(9): 820-4, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23806147
3.
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk.
Ital J Food Saf
; 12(2): 11123, 2023 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37405140
4.
Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens.
Foodborne Pathog Dis
; 9(4): 293-7, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22360646
5.
Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites.
Microorganisms
; 10(3)2022 Mar 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35336137
6.
Two unlinked cases of foodborne botulism in Italy at the beginning of 2010.
New Microbiol
; 34(3): 287-90, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21811749
7.
Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.
Meat Sci
; 172: 108315, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32977291
8.
Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus.
Vet Ital
; 56(2): 115-121, 2020 12 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33305560
9.
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese.
Ital J Food Saf
; 9(2): 8552, 2020 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32913723
10.
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.
Meat Sci
; 157: 107869, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31234028
11.
Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.
Int J Food Microbiol
; 262: 71-79, 2017 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28968532
12.
Seasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy Region.
Ital J Food Saf
; 5(3): 5848, 2016 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27853714
13.
Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk.
J Food Prot
; 79(3): 432-41, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26939653
14.
Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869].
Meat Sci
; 179: 108529, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33962165
15.
Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps.
Ital J Food Saf
; 4(3): 4585, 2015 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800408
16.
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.
J Food Prot
; 78(1): 13-21, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25581173
17.
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years.
Prev Vet Med
; 121(1-2): 151-8, 2015 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26142145
18.
Microbiological and Physico-Chemical Changes During Manufacture of an Italian Goat Cheese Made from Raw Milk.
Ital J Food Saf
; 3(4): 4586, 2014 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800372
19.
Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product.
Ital J Food Saf
; 3(1): 2112, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800321
20.
Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified Atmosphere.
Ital J Food Saf
; 3(1): 2231, 2014 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-27800323