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1.
Response of Prolyl 4 Hydroxylases, Arabinogalactan Proteins and Homogalacturonans in Four Olive Cultivars under Long-Term Salinity Stress in Relation to Physiological and Morphological Changes.
Cells
; 12(11)2023 05 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37296587
2.
Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon.
Front Nutr
; 6: 94, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31334240
3.
Plasticity of fruit and oil traits in olive among different environments.
Sci Rep
; 9(1): 16968, 2019 11 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31740728
4.
Expression of arabinogalactan proteins during tomato fruit ripening and in response to mechanical wounding, hypoxia and anoxia.
Plant Physiol Biochem
; 52: 112-8, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22305074
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