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1.
anemonin content of four different Ranunculus species
Pakistan Journal of Pharmaceutical Sciences. 2018; 31 (5 [Supp.]): 2027-2032
en Inglés
| IMEMR | ID: emr-199590
2.
Antioxidant capacity and polyphenolic content of the Echinocystis lobata [Michx.] Torr. et A.Gray flowers
Pakistan Journal of Pharmaceutical Sciences. 2018; 31 (2 Supp.): 677-683
en Inglés
| IMEMR | ID: emr-195037
3.
Terpenic profile of different Rosmarinus officinalis extracts
Pakistan Journal of Pharmaceutical Sciences. 2017; 30 (4[Supp.]): 1439-1443
en Inglés
| IMEMR | ID: emr-188861
4.
Comparative polyphenolic content and antioxidant activities of Genista tinctoria L. and Genistella sagittalis [L.] Gams [fabaceae]
Pakistan Journal of Pharmaceutical Sciences. 2016; 29 (1 Supp.): 301-307
en Inglés
| IMEMR | ID: emr-177608
5.
In vitro study of antioxidant activity and phenolic content of Chrysanthemum balsamita varieties
Pakistan Journal of Pharmaceutical Sciences. 2016; 29 (4 [Supp.]): 1359-1364
en Inglés
| IMEMR | ID: emr-181734
6.
study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts
Pakistan Journal of Pharmaceutical Sciences. 2016; 29 (6 Supp.): 2355-2361
en Inglés
| IMEMR | ID: emr-185039
7.
Assessment of rosmarinic acid content in six Lamiaceae species extracts and their antioxidant and antimicrobial potential
Pakistan Journal of Pharmaceutical Sciences. 2015; 28 (6 Supp.): 2297-2303
en Inglés
| IMEMR | ID: emr-173445
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