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1.
Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
J Sci Food Agric
; 104(9): 5553-5564, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38358042
2.
Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction.
Molecules
; 27(3)2022 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35163892
3.
Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana) and Butiá (Butia catarinensis).
J Agric Food Chem
; 72(8): 4035-4048, 2024 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38349961
4.
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry.
Antioxidants (Basel)
; 13(6)2024 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38929075
5.
Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells.
Food Chem
; 448: 139009, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38522297
6.
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects.
Plants (Basel)
; 11(23)2022 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36501323
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