Detalles de la búsqueda
1.
A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37114905
2.
Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits.
J Appl Microbiol
; 129(3): 474-485, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31800143
3.
Sweet cherries from farm to table: A review.
Crit Rev Food Sci Nutr
; 57(8): 1638-1649, 2017 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-26114419
4.
Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview.
J Sci Food Agric
; 97(9): 2681-2689, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28230263
5.
Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans.
J Food Sci Technol
; 52(3): 1670-6, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25745239
6.
Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer.
J Food Sci Technol
; 52(2): 709-19, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25694679
7.
Storage stability and quality assessment of processed cereal brans.
J Food Sci Technol
; 51(3): 583-8, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24587536
8.
Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin.
Int J Biol Macromol
; 254(Pt 1): 127658, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37898241
9.
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix.
Food Sci Technol Int
; : 10820132231219715, 2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38099822
10.
Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour.
Food Chem
; 405(Pt B): 135011, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36442241
11.
Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour.
Food Chem X
; 20: 100959, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38144831
12.
Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas.
Int J Biol Macromol
; 253(Pt 1): 126612, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37652335
13.
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview.
Food Sci Nutr
; 11(5): 2256-2276, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37181307
14.
Edible packaging systems for enhancing the sensory quality of animal-derived foods.
Food Chem
; 428: 136809, 2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37433253
15.
Optimization of process for reduction of antinutritional factors in edible cereal brans.
Food Sci Technol Int
; 18(5): 445-54, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23064525
16.
Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods-A comprehensive review.
J Food Biochem
; : e14132, 2022 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-35342961
17.
Physiochemical, sensorial, and rheological characteristics of sauce developed from Kashmiri apples: Influence of cultivars and storage conditions.
Food Sci Nutr
; 10(6): 1685-1693, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35702308
18.
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder.
Front Nutr
; 9: 895197, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35757259
19.
Response surface approach to optimize temperature, pH and time on antioxidant properties of wild bush (Plectranthus rugosus) honey from high altitude region (Kashmir Valley) of India.
Saudi J Biol Sci
; 29(2): 767-773, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35197743
20.
Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization.
Front Nutr
; 9: 870819, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35464008