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1.
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.
Molecules
; 29(9)2024 Apr 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731406
2.
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.
Foods
; 13(1)2023 Dec 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201046
3.
Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes.
Curr Res Food Sci
; 6: 100513, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37377493
4.
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.
Foods
; 11(21)2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36360071
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