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1.
Streptococcus thermophilus: A Source of Postbiotics Displaying Anti-Inflammatory Effects in THP 1 Macrophages.
Molecules
; 29(7)2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611831
2.
The X-prolyl dipeptidyl-peptidase PepX of Streptococcus thermophilus initially described as intracellular is also responsible for peptidase extracellular activity.
J Dairy Sci
; 102(1): 113-123, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30391182
3.
Implication of sortase-dependent proteins of Streptococcus thermophilus in adhesion to human intestinal epithelial cell lines and bile salt tolerance.
Appl Microbiol Biotechnol
; 100(8): 3667-79, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26820650
4.
Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture.
Probiotics Antimicrob Proteins
; 15(2): 387-399, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36307627
5.
Cell Proteins Obtained by Peptic Shaving of Two Phenotypically Different Strains of Streptococcus thermophilus as a Source of Anti-Inflammatory Peptides.
Nutrients
; 14(22)2022 Nov 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36432464
6.
In Vitro Anti-Inflammatory Activity of Peptides Obtained by Tryptic Shaving of Surface Proteins of Streptococcus thermophilus LMD-9.
Foods
; 11(8)2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454744
7.
Impact of Dietary Arachidonic Acid on Gut Microbiota Composition and Gut-Brain Axis in Male BALB/C Mice.
Nutrients
; 14(24)2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36558497
8.
Identification of Streptococcus thermophilus Genes Specifically Expressed under Simulated Human Digestive Conditions Using R-IVET Technology.
Microorganisms
; 9(6)2021 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34064045
9.
Role of the Sortase A in the Release of Cell-Wall Proteinase PrtS in the Growth Medium of Streptococcus thermophilus 4F44.
Microorganisms
; 9(11)2021 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34835505
10.
Importance of digestive mucus and mucins for designing new functional food ingredients.
Food Res Int
; 131: 108906, 2020 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32247482
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