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1.
Sensory evaluation of microwave-ultrasound treated bottle gourd juice using hybrid features of fuzzy logic and proportional odd modelling approach.
J Food Sci Technol
; 59(12): 4624-4633, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36276530
2.
Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound.
Int J Biol Macromol
; 188: 649-656, 2021 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34400228
3.
Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India.
Access Microbiol
; 1(4): e000028, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-32974521
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