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1.
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery.
Antioxidants (Basel)
; 12(2)2023 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36829965
2.
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.
Foods
; 11(17)2022 Sep 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076877
3.
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy Approach.
Foods
; 10(9)2021 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574140
4.
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
Foods
; 9(10)2020 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33080879
5.
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.
Food Res Int
; 115: 268-275, 2019 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30599941
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