Detalles de la búsqueda
1.
Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes.
J Sci Food Agric
; 101(10): 4256-4265, 2021 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33421116
2.
Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats.
Eur J Nutr
; 55(3): 997-1010, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25967353
3.
Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents.
Food Chem
; 450: 139253, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38653056
4.
Bile Acids and Short-Chain Fatty Acids Are Modulated after Onion and Apple Consumption in Obese Zucker Rats.
Nutrients
; 15(13)2023 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37447361
5.
Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents.
Heliyon
; 9(6): e16912, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37484239
6.
Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
Food Chem
; 396: 133738, 2022 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35872495
7.
Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals.
Food Chem
; 371: 130821, 2022 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34628251
8.
Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator.
Metabolites
; 11(5)2021 Apr 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33922352
9.
Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
Food Res Int
; 132: 109105, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32331674
10.
Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells.
Food Funct
; 11(10): 8951-8962, 2020 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33001074
11.
Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
Crit Rev Food Sci Nutr
; 49(6): 552-76, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-19484635
12.
Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties.
Food Chem
; 108(3): 907-16, 2008 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26065752
13.
Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells.
Food Res Int
; 103: 335-344, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29389623
14.
Effects of high pressure and mild heat on endogenous microflora and on the inactivation and sublethal injury of Escherichia coli inoculated into fruit juices and vegetable soup.
J Food Prot
; 70(7): 1587-93, 2007 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-17685329
15.
Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol diet.
Food Funct
; 8(6): 2184-2192, 2017 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28504277
16.
Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion.
Food Chem
; 225: 114-124, 2017 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28193404
17.
New insights into the effects of onion consumption on lipid mediators using a diet-induced model of hypercholesterolemia.
Redox Biol
; 11: 205-212, 2017 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28006722
18.
Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.
J Nutr Biochem
; 17(3): 183-9, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-16169205
19.
Evaluation of chemical and physical (high-pressure and temperature) treatments to improve the safety of minimally processed mung bean sprouts during refrigerated storage.
J Food Prot
; 69(10): 2395-402, 2006 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17066918
20.
Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages.
Food Funct
; 7(1): 380-9, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26499515