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1.
Development and validation of a regression model for Listeria monocytogenes growth in roast beefs.
Food Microbiol
; 98: 103770, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33875206
2.
Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions.
Food Microbiol
; 76: 154-163, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166136
3.
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat.
Risk Anal
; 38(4): 638-652, 2018 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28846810
4.
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads.
Risk Anal
; 37(3): 408-420, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27088886
5.
Listeria monocytogenes Circulating in Rabbit Meat Products and Slaughterhouses in Italy: Prevalence Data and Comparison Among Typing Results.
Foodborne Pathog Dis
; 14(3): 167-176, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28067541
6.
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study.
Foodborne Pathog Dis
; 13(2): 93-100, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26693797
7.
Comparison between Salmonella enterica Serotype Enteritidis Genotyping Methods and Phage Type.
J Clin Microbiol
; 53(9): 3021-31, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26135859
8.
Relative accuracy, specificity and sensitivity of a 5' nuclease real-time PCR assay for Salmonella detection in naturally contaminated pork cuts.
Mol Cell Probes
; 28(4): 133-7, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24341992
9.
Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in ultrahigh-temperature, pasteurized, and raw cow's milk under different temperature conditions.
Foodborne Pathog Dis
; 11(1): 15-20, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24066903
10.
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.
Ital J Food Saf
; 13(2): 12205, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38846048
11.
Salmonella spp. in poultry production-A review of the role of interventions along the production continuum.
Adv Food Nutr Res
; 108: 289-341, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38461002
12.
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.
Ital J Food Saf
; 13(2): 12210, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38887591
13.
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meat.
Poult Sci
; 103(5): 103607, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38493536
14.
Microbiological safety of dry-cured fish from the raw material to the end of processing.
Int J Food Microbiol
; 415: 110641, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38432054
15.
Routes of dispersion of antibiotic resistance genes from the poultry farm system.
Sci Total Environ
; 912: 169086, 2024 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38056648
16.
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.
EFSA J
; 22(4): e8745, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38681740
17.
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
EFSA J
; 22(1): e8517, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38213415
18.
Persistence of microbiological hazards in food and feed production and processing environments.
EFSA J
; 22(1): e8521, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38250499
19.
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3.
EFSA J
; 22(4): e8719, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38650612
20.
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota.
J Anim Sci Biotechnol
; 14(1): 33, 2023 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36864475