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1.
Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content.
Plant Foods Hum Nutr
; 71(4): 422-428, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27738868
2.
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.
Food Res Int
; 176: 113793, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163707
3.
Outstanding adsorption capacity of iron oxide synthesized with extract of açaí berry residue: kinetic, isotherm, and thermodynamic study for dye removal.
Environ Sci Pollut Res Int
; 30(50): 109423-109437, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37775630
4.
Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition.
Food Res Int
; 162(Pt B): 112144, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461365
5.
Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.
Food Chem
; 228: 447-454, 2017 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28317748
6.
Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.
Food Chem
; 173: 527-35, 2015 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25466055
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