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1.
Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model.
J Food Sci Technol
; 59(1): 220-227, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35068566
2.
Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum).
Food Technol Biotechnol
; 58(2): 223-229, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32831574
3.
High hydrostatic pressure induces synthesis of heat-shock proteins and trehalose-6-phosphate synthase in Anastrepha ludens larvae.
Arch Insect Biochem Physiol
; 82(4): 196-212, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23361865
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