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1.
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.
Molecules
; 26(8)2021 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33920529
2.
Effect of brewer's spent grain melanoidins on maillard reaction products during storage of whey protein model systems.
Curr Res Food Sci
; 8: 100767, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38774268
3.
Characterization of Nanovesicles Isolated from Olive Vegetation Water.
Foods
; 13(6)2024 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540825
4.
Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet-fed rats by modulation of systemic inflammation.
Biofactors
; 2024 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38801155
5.
Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits.
Front Plant Sci
; 14: 1093074, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36794209
6.
The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α((s1)) -CN.
Electrophoresis
; 33(15): 2337-44, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22887154
7.
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake.
Food Chem
; 385: 132663, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35290952
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