Detalles de la búsqueda
1.
Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands.
Appetite
; 168: 105720, 2022 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34597741
2.
Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel.
Tob Control
; 28(2): 152-160, 2019 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29792305
3.
The effect of a default-based nudge on the choice of whole wheat bread.
Appetite
; 121: 179-185, 2018 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29155046
4.
Implicit and Explicit Measurements of Affective Responses to Food Odors.
Chem Senses
; 41(8): 661-8, 2016 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-27340136
5.
Using a verbal prompt to increase protein consumption in a hospital setting: a field study.
Int J Behav Nutr Phys Act
; 12: 110, 2015 Sep 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-26377396
6.
Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market.
Nutr Res Rev
; 27(1): 159-71, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24924413
7.
Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption.
BMC Public Health
; 14: 906, 2014 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-25181935
8.
Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food.
Appetite
; 80: 16-22, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-24798761
9.
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice.
Appetite
; 58(1): 48-55, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21986190
10.
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity.
Food Res Int
; 152: 109890, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181103
11.
Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.
J Nutr
; 141(12): 2242-8, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22049294
12.
Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate.
Foods
; 10(6)2021 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34200869
13.
Some insights into the development of food and brand familiarity: The case of soy sauce in the Netherlands.
Food Res Int
; 142: 110200, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773675
14.
Comparison of and relationships between oral physiology, anatomy and food oral processing behavior of Chinese (Asian) and Dutch (Caucasian) consumers differing in age.
Physiol Behav
; 232: 113284, 2021 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33309703
15.
Effect of Branding and Familiarity of Soy Sauces on Valence and Arousal as Determined by Facial Expressions, Physiological Measures, Emojis, and Ratings.
Front Neurogenom
; 2: 651682, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-38235247
16.
Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption.
Chem Senses
; 35(9): 789-99, 2010 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-20705808
17.
Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior.
Physiol Behav
; 215: 112766, 2020 03 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31812520
18.
Effect of viscosity on appetite and gastro-intestinal hormones.
Physiol Behav
; 97(1): 68-75, 2009 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-19419670
19.
Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently.
Food Res Int
; 119: 143-151, 2019 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30884642
20.
Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements.
Physiol Behav
; 95(3): 521-6, 2008 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-18727932