Detalles de la búsqueda
1.
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium.
Food Microbiol
; 102: 103919, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34809945
2.
Occurrence, Molecular Characteristics, and Antimicrobial Resistance of Escherichia coli O157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia.
Foodborne Pathog Dis
; 18(1): 1-7, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32865441
3.
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia.
Foodborne Pathog Dis
; 18(4): 283-289, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33567225
4.
Incidence and associated risk factors of necrotic enteritis in Belgian layer pullet flocks.
Avian Pathol
; 49(5): 476-485, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32441575
5.
Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter.
Food Microbiol
; 71: 120-128, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29366461
6.
Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia.
BMC Microbiol
; 17(1): 49, 2017 03 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28253847
7.
Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia.
BMC Infect Dis
; 17(1): 277, 2017 04 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-28412931
8.
Genetic diversity of Shiga toxin-producing Escherichia coli O157â:âH7 recovered from human and food sources.
Microbiology (Reading)
; 161(Pt 1): 112-119, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25411313
9.
Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination.
Appl Environ Microbiol
; 81(7): 2562-70, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25636845
10.
Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at Slaughter.
Foodborne Pathog Dis
; 12(7): 571-5, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25884541
11.
Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.
Foodborne Pathog Dis
; 12(5): 399-405, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25794142
12.
Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens.
Vet Res
; 45: 27, 2014 Mar 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-24589217
13.
Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability.
Foodborne Pathog Dis
; 11(4): 272-80, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24400986
14.
Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter.
Foodborne Pathog Dis
; 11(8): 596-601, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24823493
15.
Use of antibody responses against locus of enterocyte effacement (LEE)-encoded antigens to monitor enterohemorrhagic Escherichia coli infections on cattle farms.
Appl Environ Microbiol
; 79(12): 3677-83, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23563950
16.
Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.
Food Microbiol
; 36(2): 170-5, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24010595
17.
Longitudinal follow-up of the persistence and dissemination of EHEC on cattle farms in Belgium.
Foodborne Pathog Dis
; 10(4): 295-301, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23566270
18.
Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content.
Foodborne Pathog Dis
; 10(2): 182-8, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23336270
19.
Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions: An intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere.
Int J Food Microbiol
; 387: 110042, 2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36527792
20.
Occurrence of putative virulence genes in arcobacter species isolated from humans and animals.
J Clin Microbiol
; 50(3): 735-41, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22170914