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1.
Novel insights into the role of the pectin-cation-phytate mechanism in ageing induced cooking texture changes of Red haricot beans through a texture-based classification and in situ cell wall associated mineral quantification.
Food Res Int
; 163: 112216, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36596145
2.
In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients.
Food Funct
; 13(6): 3206-3219, 2022 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35212347
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