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1.
Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad®, and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production.
Molecules
; 27(22)2022 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36432159
2.
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip.
Molecules
; 27(16)2022 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014470
3.
Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review.
Molecules
; 26(19)2021 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34641373
4.
Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity.
BioTech (Basel)
; 13(1)2024 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38534916
5.
Intensification of extraction process through IVDV pretreatment from Eryngium creticum leaves and stems: Maximizing yields and assessing biological activities.
Heliyon
; 10(6): e27431, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38509897
6.
Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing.
Foods
; 12(6)2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981179
7.
A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts.
Mycotoxin Res
; 39(4): 319-345, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37523055
8.
Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story.
Front Microbiol
; 14: 1130208, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37089539
9.
Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad®, an Innovative Infrared Technology, Compared to Water Bath and Ultrasound.
Life (Basel)
; 13(6)2023 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37374071
10.
Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution.
Foods
; 11(10)2022 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35627030
11.
Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery.
Ultrason Sonochem
; 82: 105895, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34972073
12.
Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad® and Evaluation of Antibiofilm and Antibacterial Activities.
Plants (Basel)
; 11(19)2022 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235324
13.
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach.
Plants (Basel)
; 11(21)2022 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36365284
14.
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health.
Mol Nutr Food Res
; 66(1): e2100670, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34806294
15.
"Intensification of Vaporization by Decompression to the Vacuum" (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.
Food Chem
; 342: 128236, 2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33092913
16.
Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology.
Antioxidants (Basel)
; 8(7)2019 Jul 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31323872
17.
Comparative Study between Ethanolic and ß-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace.
Int J Food Sci
; 2018: 9491681, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29707564
18.
Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodology.
Food Chem
; 165: 60-9, 2014 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25038649
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