Detalles de la búsqueda
1.
Proteomic and Low-Polar Metabolite Profiling Reveal Unique Dynamics in Fatty Acid Metabolism during Flower and Berry Development of Table Grapes.
Int J Mol Sci
; 24(20)2023 Oct 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37895040
2.
Transcriptomic study of pedicels from GA3-treated table grape genotypes with different susceptibility to berry drop reveals responses elicited in cell wall yield, primary growth and phenylpropanoids synthesis.
BMC Plant Biol
; 20(1): 66, 2020 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32041534
3.
De novo assembly of Persea americana cv. 'Hass' transcriptome during fruit development.
BMC Genomics
; 20(1): 108, 2019 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30727956
4.
The Unusual Acid-Accumulating Behavior during Ripening of Cherimoya (Annona cherimola Mill.) is Linked to Changes in Transcription and Enzyme Activity Related to Citric and Malic Acid Metabolism.
Molecules
; 21(5)2016 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-27120592
5.
Comparative study of two table grape varieties with contrasting texture during cold storage.
Molecules
; 20(3): 3667-80, 2015 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-25711424
6.
Effects of Delaying the Storage of 'Hass' Avocados under a Controlled Atmosphere on Skin Color, Bioactive Compounds and Antioxidant Capacity.
Plants (Basel)
; 13(11)2024 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38891264
7.
Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berries.
Food Chem
; 411: 135498, 2023 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36696718
8.
Abscisic Acid Synthesis and Signaling during the Ripening of Raspberry (Rubus idaeus 'Heritage') Fruit.
Plants (Basel)
; 12(9)2023 May 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37176940
9.
Response Mechanisms of "Hass" Avocado to Sequential 1-methylcyclopropene Applications at Different Maturity Stages during Cold Storage.
Plants (Basel)
; 11(13)2022 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807733
10.
Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (Vaccinium spp.).
Plants (Basel)
; 10(3)2021 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33809443
11.
Pre-Anthesis Cytokinin Applications Increase Table Grape Berry Firmness by Modulating Cell Wall Polysaccharides.
Plants (Basel)
; 10(12)2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34961114
12.
Melatonin triggers metabolic and gene expression changes leading to improved quality traits of two sweet cherry cultivars during cold storage.
Food Chem
; 319: 126360, 2020 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32151896
13.
Primary Metabolism in Avocado Fruit.
Front Plant Sci
; 10: 795, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31293606
14.
Comparative Transcriptome Profiling in a Segregating Peach Population with Contrasting Juiciness Phenotypes.
J Agric Food Chem
; 67(5): 1598-1607, 2019 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30632375
15.
Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.).
Plant Physiol Biochem
; 128: 142-151, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29778838
16.
Dataset on quality and physiological changes of raspberry fruit during their development and under auxin in-vitro assay.
Data Brief
; 21: 1521-1525, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30480063
17.
Exogenous gibberellic acid application induces the overexpression of key genes for pedicel lignification and an increase in berry drop in table grape.
Plant Physiol Biochem
; 126: 32-38, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29499433
18.
Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness.
Food Chem
; 268: 492-497, 2018 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30064789
19.
Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless.
PLoS One
; 13(1): e0190087, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29320527
20.
Browning in Annona cherimola fruit: role of polyphenol oxidase and characterization of a coding sequence of the enzyme.
J Agric Food Chem
; 55(22): 9208-18, 2007 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-17907770