Detalles de la búsqueda
1.
Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste.
Public Health Nutr
; 19(16): 3048-3054, 2016 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-27256403
2.
Associations between eating occasion characteristics and age, gender, presence of children and BMI among U.S. adults.
J Am Coll Nutr
; 33(4): 315-27, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25140673
3.
Whole grains and health: from theory to practice--highlights of The Grains for Health Foundation's Whole Grains Summit 2012.
J Nutr
; 143(5): 744S-758S, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23514771
4.
Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children.
Public Health Nutr
; 15(2): 331-40, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21729479
5.
Relationship between needs driving eating occasions and eating behavior in midlife women.
Appetite
; 52(1): 137-46, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-18835412
6.
Weight Gain Prevention among Midlife Women: A Randomized Controlled Trial to Address Needs Related to the Physical and Social Environment.
Int J Environ Res Public Health
; 13(6)2016 05 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-27231927
7.
Relationship between attitudes and indicators of obesity for midlife women.
Health Educ Behav
; 36(6): 1082-94, 2009 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-19797540
8.
Need states based on eating occasions experienced by midlife women.
J Nutr Educ Behav
; 40(6): 378-84, 2008.
Artículo
en Inglés
| MEDLINE | ID: mdl-18984495
Resultados
1 -
8
de 8
1
Próxima >
>>