Detalles de la búsqueda
1.
Dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucagon-like peptide (GLP-1) secretion in arsenically safe pigmented red rice (Oryza sativa L.) and its product.
J Food Sci Technol
; 59(10): 4016-4024, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36193357
2.
Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice.
J Food Sci Technol
; 52(6): 3579-89, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26028740
3.
Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits.
J Food Sci Technol
; 52(10): 6742-8, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26396424
4.
Effect of enzyme concentration, addition of water and incubation time on increase in yield of starch from potato.
J Food Sci Technol
; 51(5): 1011-5, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24803713
5.
Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound.
Int J Biol Macromol
; 188: 649-656, 2021 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34400228
6.
Isolation and characterization of cellulose nanofibers from culinary banana peel using high-intensity ultrasonication combined with chemical treatment.
Carbohydr Polym
; 137: 608-616, 2016 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-26686170
7.
Production and purification of anti-bacterial biometabolite from wild-type Lactobacillus, isolated from fermented bamboo shoot: future suggestions and a proposed system for secondary metabolite onsite recovery during continuous fermentation.
Appl Biochem Biotechnol
; 175(4): 1915-25, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25432345
8.
Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement.
Carbohydr Polym
; 103: 213-20, 2014 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24528722
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