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1.
Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle.
Br J Nutr
; 112(8): 1266-73, 2014 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25313573
2.
Effects of dietary selenium, sulphur and copper levels on selenium concentration in the serum and liver of lamb.
Asian-Australas J Anim Sci
; 27(8): 1082-7, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25083101
3.
Effect of supplementation of two sources and two levels of copper on lipid metabolism in Nellore beef cattle.
Meat Sci
; 91(4): 466-71, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22444665
4.
Balanço cátion-aniônico da dieta na composição do leite / Dietary cation anion balance on milk composition
Ciênc. rural
; 36(5): 1589-1593, set.-out. 2006. tab
Artículo
en Portugués
| LILACS | ID: lil-442508
5.
Balanco cátion-aniônico da dieta no metabolismo de cálcio em ovinos / Dietary cation anion balance on calcium metabolism in sheep
Ciênc. rural
; 36(1): 222-228, jan.-fev. 2006. tab
Artículo
en Portugués
| LILACS | ID: lil-419903
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