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1.
Application of real-time RT-PCR to study gene expression in active dry yeast (ADY) during the rehydration phase.
Int J Food Microbiol
; 129(1): 30-6, 2009 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-19062120
2.
In vitro removal of ochratoxin A by wine lactic acid bacteria.
J Food Prot
; 70(9): 2155-60, 2007 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-17900096
3.
Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must.
J Food Prot
; 69(2): 391-6, 2006 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-16496581
4.
Resistance screening essay of wine lactic acid bacteria on lysozyme: efficacy of lysozyme in unclarified grape musts.
J Agric Food Chem
; 52(7): 1861-6, 2004 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-15053521
5.
Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking.
J Agric Food Chem
; 57(22): 10664-9, 2009 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-19919115
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