Detalles de la búsqueda
1.
Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage.
Plants (Basel)
; 10(1)2021 Jan 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33430469
Resultados
1 -
1
de 1
1
Próxima >
>>