Detalles de la búsqueda
1.
Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes.
J Sci Food Agric
; 101(10): 4256-4265, 2021 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33421116
2.
Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices.
J Sci Food Agric
; 100(15): 5518-5526, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32567052
3.
Optimization of medium components and physicochemical parameters to simultaneously enhance microbial growth and production of lypolitic enzymes by Stenotrophomonas sp.
Biotechnol Appl Biochem
; 63(3): 407-18, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25817426
4.
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage.
J Food Sci
; 83(3): 631-638, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29210453
Resultados
1 -
4
de 4
1
Próxima >
>>