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1.
Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D.
Br J Nutr
; 127(10): 1567-1587, 2022 05 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34284830
2.
Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D - CORRIGENDUM.
Br J Nutr
; 127(10): 1600, 2022 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35403580
3.
Incorporation of a novel leguminous ingredient into savoury biscuits reduces their starch digestibility: Implications for lowering the Glycaemic Index of cereal products.
Food Chem X
; 5: 100078, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32140680
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