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1.
Towards the industrialization of new biosurfactants: Biotechnological opportunities for the lactone esterase gene from Starmerella bombicola.
Biotechnol Bioeng
; 113(3): 550-9, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26301720
2.
Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries.
J Food Sci
; 81(2): M454-62, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26784149
3.
Particle sizing measurements in pharmaceutical applications: comparison of in-process methods versus off-line methods.
Eur J Pharm Biopharm
; 85(3 Pt B): 1006-18, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23583493
4.
Implementation of acrylamide mitigation strategies on industrial production of French fries: challenges and pitfalls.
J Agric Food Chem
; 59(3): 898-906, 2011 Feb 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-21226459
5.
Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing.
J Agric Food Chem
; 57(10): 4195-203, 2009 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-19371140
6.
Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).
J Agric Food Chem
; 56(14): 5723-31, 2008 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-18582083
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