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1.
Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective.
J Nutr
; 154(3): 1027-1038, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38311063
2.
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
Public Health Nutr
; 27(1): e63, 2024 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38297466
3.
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP).
Eur J Nutr
; 62(1): 261-274, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35960367
4.
Need for improvement of cardiovascular health: a clustering method to identify cardiovascular health profiles.
Eur J Public Health
; 33(4): 732-737, 2023 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37255383
5.
Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort.
Br J Nutr
; 127(4): 619-629, 2022 02 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34016201
6.
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
PLoS Med
; 17(8): e1003256, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32853224
7.
Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.
Br J Nutr
; 122(3): 331-342, 2019 08 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31342885
8.
Estimating sodium intake from spot urine samples at population level: a validation and application study in French adults.
Br J Nutr
; 122(2): 186-194, 2019 07 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-31006386
9.
New cancer cases attributable to diet among adults aged 30-84 years in France in 2015.
Br J Nutr
; 120(10): 1171-1180, 2018 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30401003
10.
Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology.
Am J Epidemiol
; 184(9): 660-669, 2016 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27744386
11.
Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines.
Br J Nutr
; 125(1): 118-120, 2021 01 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33319724
12.
Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers.
Br J Nutr
; 113(6): 953-62, 2015 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25772032
13.
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.
Nutr J
; 14: 100, 2015 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-26416389
14.
Association of SARS-CoV-2 infection with physical activity domains and types.
Sci Rep
; 13(1): 19187, 2023 11 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37932323
15.
Physical activity patterns in the French 18-74-year-old population: French Nutrition and Health Survey (Etude Nationale Nutrition Santé, ENNS) 2006-2007.
Public Health Nutr
; 15(11): 2054-9, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22874715
16.
Prevalence of Physical Activity and Sedentary Behaviors in the French Population: Results and Evolution between Two Cross-Sectional Population-Based Studies, 2006 and 2016.
Int J Environ Res Public Health
; 19(4)2022 02 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35206352
17.
Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study.
Int J Environ Res Public Health
; 19(19)2022 09 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36231670
18.
Association between adherence to the French dietary guidelines and the risk of type 2 diabetes.
Nutrition
; 84: 111107, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33454528
19.
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
Nutrients
; 13(2)2021 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33672720
20.
Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study.
Addiction
; 116(9): 2316-2325, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33565659