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1.
Exploring the multimodal health-promoting properties of resveratrol: A comprehensive review.
Food Sci Nutr
; 12(4): 2240-2258, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38628180
2.
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications.
Food Sci Nutr
; 12(4): 2294-2310, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38628211
3.
Influence of fermentation time on proximate composition and microbial loads of Enset, (Ensete ventricosum), sampled from two different agroecological districts.
Food Sci Nutr
; 9(10): 5641-5647, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34646533
4.
Socio-economic and dietary diversity characteristics are associated with anemia among pregnant women attending antenatal care services in public health centers of Kembata Tembaro Zone, Southern Ethiopia.
Food Sci Nutr
; 8(4): 1978-1986, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32328264
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