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1.
Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues.
Food Microbiol
; 83: 150-158, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31202406
2.
High counts of thermophilic spore formers in dairy powders originate from persisting strains in processing lines.
Int J Food Microbiol
; 335: 108888, 2020 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33027736
3.
Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties.
Food Res Int
; 107: 19-26, 2018 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29580477
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