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1.
Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets.
J Food Sci Technol
; 51(10): 2685-91, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25328212
2.
Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat.
J Food Sci Technol
; 51(2): 387-91, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24493901
3.
Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment.
J Food Sci Technol
; 51(3): 511-8, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24587526
4.
Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meat.
J Food Sci Technol
; 50(3): 555-60, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24425952
5.
Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties.
J Food Sci Technol
; 49(6): 781-5, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24293699
6.
The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage.
J Food Sci Technol
; 48(4): 472-7, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23572773
7.
Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat.
J Food Sci Technol
; 48(1): 61-8, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23572717
8.
Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India.
PLoS One
; 14(6): e0217461, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31170190
9.
Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes.
Poult Sci
; 97(8): 2947-2956, 2018 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29762770
10.
Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat.
Meat Sci
; 88(4): 727-32, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21450410
11.
Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage.
Meat Sci
; 85(2): 306-11, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20374904
12.
Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties.
Meat Sci
; 85(1): 155-9, 2010 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-20374879
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