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1.
Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food.
J Sep Sci
; 32(7): 1081-6, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19266557
2.
Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction-gas chromatography-mass spectrometry.
J Chromatogr A
; 1192(1): 36-40, 2008 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-18378250
3.
Semicarbazide formation in flour and bread.
J Agric Food Chem
; 56(6): 2064-7, 2008 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-18303820
4.
Survey results of benzene in soft drinks and other beverages by headspace gas chromatography/mass spectrometry.
J Agric Food Chem
; 56(2): 571-6, 2008 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-18072742
5.
Single-laboratory validation of a method for the determination of furan in foods by using headspace gas chromatography/ mass spectrometry, part 2--low-moisture snack foods.
J AOAC Int
; 91(2): 414-21, 2008.
Artículo
en Inglés
| MEDLINE | ID: mdl-18476357
6.
Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies.
J Chromatogr A
; 1145(1-2): 83-8, 2007 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-17250844
7.
Analysis of ginkgolides and bilobalide in food products using LC-APCI-MS.
J Pharm Biomed Anal
; 41(5): 1552-9, 2006 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-16459046
8.
Single-laboratory validation of a method for the determination of furan in foods by using static headspace sampling and gas chromatography/mass spectrometry.
J AOAC Int
; 89(5): 1417-24, 2006.
Artículo
en Inglés
| MEDLINE | ID: mdl-17042194
9.
The determination of semicarbazide (N-aminourea) in commercial bread products by liquid chromatography-mass spectrometry.
J Agric Food Chem
; 53(12): 4680-5, 2005 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-15941299
10.
Determination of sulfite in dried garlic by reversed-phase ion-pairing liquid chromatography with post-column detection.
J AOAC Int
; 86(3): 544-50, 2003.
Artículo
en Inglés
| MEDLINE | ID: mdl-12852574
11.
Liquid chromatographic determination of St. John's wort components in functional foods.
J AOAC Int
; 87(5): 1042-8, 2004.
Artículo
en Inglés
| MEDLINE | ID: mdl-15493659
12.
Analysis of processing contaminants in edible oils. Part 2. Liquid chromatography-tandem mass spectrometry method for the direct detection of 3-monochloropropanediol and 2-monochloropropanediol diesters.
J Agric Food Chem
; 61(20): 4748-57, 2013 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-23590587
13.
Analysis of processing contaminants in edible oils. Part 1. Liquid chromatography-tandem mass spectrometry method for the direct detection of 3-monochloropropanediol monoesters and glycidyl esters.
J Agric Food Chem
; 61(20): 4737-47, 2013 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-23590632
14.
Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 30(12): 2081-92, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24138540
15.
A liquid chromatography-tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods.
J Chromatogr A
; 1220: 101-7, 2012 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-22197251
16.
Determination of perfluorochemicals in cow's milk using liquid chromatography-tandem mass spectrometry.
J Agric Food Chem
; 60(7): 1652-8, 2012 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-22243628
17.
Use of the chloroplast gene ycf1 for the genetic differentiation of pine nuts obtained from consumers experiencing dysgeusia.
J Agric Food Chem
; 59(20): 10995-1002, 2011 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-21932798
18.
Evaluation of accelerated UV and thermal testing for benzene formation in beverages containing benzoate and ascorbic acid.
J Food Sci
; 75(3): C263-7, 2010 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-20492277
19.
Stir bar sorptive extraction-gas chromatography-mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction.
Anal Chim Acta
; 635(2): 162-6, 2009 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-19216873
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