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1.
Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.
Crit Rev Food Sci Nutr
; 56(10): 1685-716, 2016 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-25853290
2.
Effect of drying methods of microencapsulated Lactobacillus acidophilus and Lactococcus lactis ssp. cremoris on secondary protein structure and glass transition temperature as studied by Fourier transform infrared and differential scanning calorimetry.
J Dairy Sci
; 96(3): 1419-30, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-23357021
3.
Role of calcium alginate and mannitol in protecting Bifidobacterium.
Appl Environ Microbiol
; 78(19): 6914-21, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22843535
4.
Effect of Type of Protein-Based Microcapsules and Storage at Various Ambient Temperatures on the Survival and Heat Tolerance of Spray Dried Lactobacillus acidophilus.
J Food Sci
; 82(9): 2134-2141, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28843042
5.
The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats.
Int J Food Sci
; 2017: 8742514, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28424779
6.
Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature.
J Food Sci
; 81(6): M1472-9, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27145163
7.
Enzyme stability of microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after freeze drying and during storage in low water activity at room temperature.
J Food Sci
; 76(6): M463-71, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21696390
8.
Survival, acid and bile tolerance, and surface hydrophobicity of microencapsulated B. animalis ssp. lactis Bb12 during storage at room temperature.
J Food Sci
; 76(9): M592-9, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-22416710
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