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1.
Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality.
J Nutr
; 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38830473
2.
The association between dietary intake and cardiometabolic risk factors among obese adolescents in Indonesia.
BMC Pediatr
; 22(1): 273, 2022 05 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35549677
3.
Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service.
Health Promot Int
; 36(3): 660-668, 2021 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32944742
4.
Orthorexia nervosa: examining the Eating Habits Questionnaire's reliability and validity, and its links to dietary adequacy among adult women.
Public Health Nutr
; 23(10): 1684-1692, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32204747
5.
Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.
Br J Nutr
; 120(5): 567-582, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30015603
6.
Eating occasions and the contribution of foods to sodium and potassium intakes in adults.
Public Health Nutr
; 21(2): 317-324, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29108531
7.
Alcoholic beverage intake throughout the week and contribution to dietary energy intake in Australian adults.
Public Health Nutr
; 19(14): 2592-602, 2016 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-27034018
8.
Dietary intake of working women with children does not appear to be influenced by hours of employment: A secondary analysis of the Australian Health Survey (2011-2013).
Appetite
; 105: 106-13, 2016 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27179936
9.
Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease.
J Am Coll Nutr
; 34(4): 333-9, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25864413
10.
Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls.
Nutr J
; 13: 100, 2014 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25316347
11.
A scoping review of approaches used to develop plant-based diet quality indices.
Curr Dev Nutr
; 7(4): 100061, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37304848
12.
Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016.
Am J Prev Med
; 59(4): e149-e159, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32828587
13.
The Dirt on Clean Eating: A Cross Sectional Analysis of Dietary Intake, Restrained Eating and Opinions about Clean Eating among Women.
Nutrients
; 10(9)2018 Sep 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-30205540
14.
Are Clean Eating Blogs a Source of Healthy Recipes? A Comparative Study of the Nutrient Composition of Foods with and without Clean Eating Claims.
Nutrients
; 10(10)2018 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30301131
15.
A reduction of 3 g/day from a usual 9 g/day salt diet improves endothelial function and decreases endothelin-1 in a randomised cross_over study in normotensive overweight and obese subjects.
Atherosclerosis
; 233(1): 32-8, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24529119
16.
Postprandial effects of a high salt meal on serum sodium, arterial stiffness, markers of nitric oxide production and markers of endothelial function.
Atherosclerosis
; 232(1): 211-6, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24401240
17.
Endothelial function is impaired after a high-salt meal in healthy subjects.
Am J Clin Nutr
; 93(3): 500-5, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21228265
18.
Effects of a low-salt diet on flow-mediated dilatation in humans.
Am J Clin Nutr
; 89(2): 485-90, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19106240
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