Detalles de la búsqueda
1.
Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment.
Risk Anal
; 39(10): 2237-2258, 2019 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31039285
2.
Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
Foodborne Pathog Dis
; 14(5): 302-307, 2017 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28398867
3.
Generalized linear mixed model analysis of risk factors for contamination of moisture-enhanced pork with Campylobacter jejuni and Salmonella enterica Typhimurium.
Foodborne Pathog Dis
; 11(10): 808-14, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25072538
4.
Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham.
Foodborne Pathog Dis
; 11(1): 50-4, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24320798
5.
Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.
Foodborne Pathog Dis
; 11(6): 462-7, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24824223
6.
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.
J Food Prot
; 86(1): 100018, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36916598
7.
Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna.
Meat Sci
; 204: 109289, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37531898
8.
A longitudinal study of the establishment and proliferation of Enterococcus on a dairy farm.
Foodborne Pathog Dis
; 9(5): 425-30, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22471928
9.
Survival of Clostridium perfringens, Staphylococcus aureus and Salmonella enterica in alternatively cured bacon during cooking and process deviations.
Meat Sci
; 184: 108687, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34656001
10.
The establishment of Enterobacteriaceae and Salmonella London in a new dairy farm environment.
Foodborne Pathog Dis
; 8(3): 411-20, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21117985
11.
Comparison of Antimicrobial Resistance Profiles in Salmonella spp. from Swine Upon Arrival and Postslaughter at the Abattoir.
Microb Drug Resist
; 27(8): 1144-1154, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33539269
12.
Efficacy of ultraviolet light exposure against survival of Listeria monocytogenes on conveyor belts.
Foodborne Pathog Dis
; 7(6): 737-40, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20113207
13.
Evaluation of Escherichia coli biotype 1 as a surrogate for Escherichia coli O157:H7 for cooking, fermentation, freezing, and refrigerated storage in meat processes.
J Food Prot
; 72(4): 728-32, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19435219
14.
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions.
J Food Prot
; 72(2): 295-303, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19350974
15.
Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers.
Ann N Y Acad Sci
; 1441(1): 40-49, 2019 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30924543
16.
Application of colicin E1 as a prefabrication intervention strategy.
J Food Prot
; 71(12): 2519-22, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-19244907
17.
Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing.
J Food Prot
; 81(7): 1068-1072, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29893583
18.
Inhibitory activity of colicin E1 against Listeria monocytogenes.
J Food Prot
; 70(5): 1256-62, 2007 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-17536690
19.
Modeling the relationship between food animal health and human foodborne illness.
Prev Vet Med
; 79(2-4): 186-203, 2007 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-17270298
20.
Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation.
J Food Sci
; 82(5): 1208-1215, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28407236