Detalles de la búsqueda
1.
Phytate and mineral profile evolutions to explain the textural hardening of common beans (Phaseolus vulgaris L.) during postharvest storage and soaking: Insights obtained through a texture-based classification approach.
Food Chem
; 404(Pt A): 134531, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36228478
Resultados
1 -
1
de 1
1
Próxima >
>>