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1.
The evaluation of mixed-layer emulsions stabilized by myofibrillar protein-chitosan complex for delivering astaxanthin: Fabrication, characterization, stability and in vitro digestibility.
Food Chem
; 440: 138204, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38134832
2.
Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptides.
Food Res Int
; 174(Pt 1): 113551, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986430
3.
Effect of interfacial layer number on the storage stability and in vitro digestion of fish oil-loaded multilayer emulsions consisting of gelatin particle and polysaccharides.
Food Chem
; 336: 127686, 2021 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32763735
4.
Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces.
Food Chem
; 308: 125597, 2020 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31648095
5.
Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions.
Food Chem
; 309: 125642, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31685367
6.
Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins.
Food Chem
; 328: 127114, 2020 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32473491
7.
Electrosprayed Soft Capsules of Millimeter Size for Specifically Delivering Fish Oil/Nutrients to the Stomach and Intestines.
ACS Appl Mater Interfaces
; 12(5): 6536-6545, 2020 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31940164
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