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1.
Influences of addition of malic acid or citric acid, Lactobacillus plantarum and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa.
Arch Anim Nutr
; 72(6): 492-502, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30238794
2.
[A review on studies and applications of near infrared spectroscopy technique(NIRS) in detecting quality of hay].
Guang Pu Xue Yu Guang Pu Fen Xi
; 29(2): 358-61, 2009 Feb.
Artículo
en Zh
| MEDLINE | ID: mdl-19445203
3.
Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri.
Front Microbiol
; 9: 3299, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30728817
4.
Characterization of peptides in ensiled alfalfa treated with different chemical additives.
Anim Sci J
; 84(12): 774-81, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23773492
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