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1.
Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 32(1): 9-24, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25373313
2.
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
Eur J Clin Nutr
; 65 Suppl 1: S38-47, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21731004
3.
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
Eur J Clin Nutr
; 65 Suppl 1: S48-57, 2011 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-21731005
4.
The development of food consumption in the Czech Republic after 1989.
Public Health Nutr
; 4(5): 999-1003, 2001 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-11784413
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